SHRIMP PARMESAN PIZZA
- Serves 4
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- prep time: 10 minute(s)
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- cook time: 30 minute(s)
Ingredients:
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1/2 cup Italian seasoned dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 lb. uncooked large shrimp, peeled and deveined
2 eggs, slightly beaten
2 Tbsp. Bertolli® Classico™ Olive Oil
1 cup Bertolli® Four Cheese Rosa Sauce
1 (12-inch) prebaked pizza crust
4 ounces fresh mozzarella cheese, thinly sliced
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Directions:
- Preheat oven to 400°. Combine bread crumbs with Parmesan cheese in shallow dish. Dip shrimp in eggs, then bread crumb mixture, coating well.
- Heat 1 tablespoon Olive Oil in 12-inch nonstick skillet over medium-high heat and cook 1/2 of the shrimp, turning once, 6 minutes or until shrimp turn pink. Wipe skillet clean with paper towels, then repeat with remaining 1 tablespoon Olive Oil and shrimp.
- Evenly spread Sauce on pizza crust. Top with shrimp, then sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.
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