SHRIMP WITH SPICY TOMATO SAUCE

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Marinara Sauce

Made with
Marinara Sauce

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SHRIMP WITH SPICY TOMATO SAUCE

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 12 minute(s)
Ingredients:
1 Tbsp. Bertolli® Classico™ Olive Oil
1 medium onion, thinly sliced
1 medium red bell pepper, thinly sliced
1/4 to 1/2 tsp. crushed red pepper flakes
1 lb. uncooked large shrimp, peeled and deveined
1 cup Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
3 cups hot cooked rice or orzo
Directions:

  • Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook onion and red pepper, stirring occasionally, 5 minutes or until vegetables are tender. Add pepper flakes and shrimp and cook, stirring occasionally, 3 minutes or until shrimp almost turn pink. Stir in Sauce and bring to a boil over high heat, stirring occasionally. Reduce heat to low and heat through until shrimp turn pink. Serve over hot rice.

Cost per recipe*: $12.95.

Cost per serving*: $3.24.

*Based on average retail prices at national supermarkets.

Nutrition Information per serving
Calories 370, Calories From Fat 60, Saturated Fat 1g, Trans Fat 0g, Total Fat 7g, Cholesterol 170mg, Sodium 420mg, Total Carbohydrates 39g, Sugars 9g, Dietary Fiber 2g, Protein 28g, Vitamin A 30%, Vitamin C 80%, Calcium 10%, Iron 30%