SHRIMP & PROSCIUTTO IN A WILD MUSHROOM SAUCE
- Makes 8 appetizer or 4 main-dish servings
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- prep time: 10 minute(s)
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- cook time: 13 minute(s)
Ingredients:
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4 ounces prosciutto or bacon, chopped
1 medium yellow onion, chopped
2 packages (3.5 oz. ea.) shiitake mushrooms, sliced
1 jar Bertolli® Olive Oil & Garlic Sauce
1 lb. jumbo shrimp, peeled and deveined
8 ounces your favorite pasta, cooked and drained
2 Tbsp. finely chopped fresh parsley (optional)
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Directions:
- Lightly brown prosciutto in 10-inch nonstick skillet over medium-high heat, stirring occasionally, about 4 minutes. Stir in onion and mushrooms and cook, stirring occasionally, until vegetables are tender, about 6 minutes. Stir in Sauce and bring to a boil. Reduce heat to medium. Stir in shrimp and cook, stirring occasionally, until shrimp turn pink, about 3 minutes. Serve over hot pasta and sprinkle with parsley.
TIP: Serve in individual baking dishes for a special touch.
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