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CHEESY BAKED PENNE WITH ARTICHOKES

Serves 4
|
prep time: 20 minute(s)
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cook time: 30 minute(s)

Ingredients:

8 ounces penne pasta, cooked and drained
1 jar Bertolli® Tomato & Basil Sauce
1 can (14 oz.) artichoke hearts, drained and sliced
2 ounce thinly sliced prosciutto, cut into thin strips
1 container (15 oz.) ricotta cheese
1 cup shredded fresh mozzarella cheese, divided
1/4 cup grated Parmesan cheese

Directions:

Preheat oven 350°.
Toss hot penne with 1/2 of the Pasta Sauce. Spoon 1/2 of the penne mixture in 2-quart baking dish. Top with artichoke hearts, prosciutto, ricotta, 1/4 cup mozzarella and 1 tablespoon Parmesan cheese. Spoon in remaining penne mixture, then top with remaining Pasta Sauce and cheeses. Bake 30 minutes or until heated through.