CARAMELIZED ONION & GORGONZOLA BRUSCHETTA
- Makes about 20 pieces
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- prep time: 20 minute(s)
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- cook time: 30 minute(s)
Ingredients:
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1/3 cup Bertolli® Classico™ Olive Oil, divided
1 large onion, thinly sliced
1 loaf Italian bread, cut diagonally into 1/2-inch-thick slices*
1 clove garlic, halved
2 cups Bertolli® Vodka Sauce made with Fresh Cream
1 cup crumbled Gorgonzola cheese
2 Tbsp. toasted pine nuts, chopped
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Directions:
- Preheat oven 425°.
- Heat 2 tablespoons Olive Oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden.
- Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining Olive Oil. Bake 10 minutes or until golden.
- Spread Pasta Sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted.
*SUBSTITUTION: Use your favorite prepared pizza crust instead of bread for a quick meal.
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