2 Tbsp. Bertolli® Classico™ Olive Oil 1 large onion, chopped 1 large orange or red bell pepper, chopped 2 cloves garlic, finely chopped 1/2 cup dry white wine or clam juice 1 bottle (8 oz.) clam juice 1 jar Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce 12 small clams, well scrubbed 1 lb. uncooked large shrimp, peeled and deveined 1 lb. scallops 2 Tbsp. chopped flat-leaf parsley
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