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This Chilled Soup Can Be A Refreshing Change From The Warm Bowls You May Be Used To. It's Best If The Mangos You Use Are Ripe (Check To See That It Indents Easily When You Apply Light Pressure With Your Finger And That It's Fragrant When Held Near Our Nos

  • Serves 4
  • |
  • prep time: 10 minute(s)
2 medium mangos, peeled, seeded and chopped
1/2 cup water
1/4 cup rice wine vinegar
1 Tbsp. Bertolli® Extra Virgin Olive Oil
1/4 cup finely chopped red onion
1 cucumber, peeled, seeded and chopped
1/4 cup fresh cilantro
1/8 tsp. salt
2 Tbsp. chopped chives

In blender or food processor, process all ingredients except chives 2 minutes or until smooth; strain if necessary before serving. Serve chilled and sprinkled with chives.

This recipe was developed by "Best Life". Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at

Nutrition Information per serving
Calories 111, Saturated Fat 1g, Total Fat 4g, Cholesterol 0mg, Sodium 78mg, Total Carbohydrates 20g, Sugars 17g, Dietary Fiber 2g, Protein 1g, Calcium 23%