Recipe

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PAN ROASTED SHRIMP WITH LEMON, GARLIC & SPINACH

Looking For A Fast Recipe That Tastes Like You've Been Slaving In Front Of A Stove All Day Long? Try This Mouthwatering Dish! (United States Farm-Raised Shrimp Are A Healthy And Sustainable Seafood Choice.) Pair With A Side Of Whole Grain Pasta, Brown Ric

  • Serves 4
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 5 minute(s)
Ingredients:
4 cloves garlic, finely chopped
1 lb. uncooked medium shrimp, peeled and deveined
4 cups fresh spinach leaves, rinsed and patted dry
Juice of 1 lemon
1 Tbsp. Bertolli® Extra Virgin Olive Oil
1/8 tsp. salt
Directions:

Spray garlic and shrimp with nonstick cooking spray. Preheat 12-inch nonstick skillet over medium-low heat and cook garlic, stirring occasionally, 3 minutes or until slightly browned. Increase heat to medium and cook shrimp, turning once, 2 minutes or until shrimp turn pink.

In large bowl, toss shrimp with spinach, lemon, Olive Oil, salt and, if desired, ground pepper.

This recipe was developed by "Best Life". Best Life is a trademark owned by Best Life Corp. Learn more about the Best Life program at www.thebestlife.com

Nutrition Information per serving
Calories 173, Saturated Fat 1g, Total Fat 7g, Cholesterol 172mg, Sodium 265mg, Total Carbohydrates 5g, Sugars 1g, Dietary Fiber 1g, Protein 24g, Calcium 98%