CREAMY MUSHROOM ALFREDO TORTELLINI
- Serves 4
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- prep time: 20 minute(s)
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- cook time: 15 minute(s)
Ingredients:
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3 ounces pancetta or bacon, chopped
1/4 cup chopped shallots or onions
1 clove garlic, finely chopped
1/4 cup dry white wine or chicken broth
1 jar Bertolli® Mushroom Alfredo with Portobello Mushrooms Sauce
1 bag (15 oz.) frozen cheese tortellini, cooked and drained
1/2 cup toasted walnuts, chopped
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Directions:
- Cook pancetta in 10-inch nonstick skillet over medium-high heat 4 minutes or until brown. Stir in shallots and garlic and cook 2 minutes. Stir in wine. Bring to a boil over high heat. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Toss sauce with hot tortellini, then sprinkle with walnuts. Season, if desired, with cracked black pepper.
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