Recipe

Based on 15 reviews

MUSHROOM ALFREDO LINGUINE

  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 10 minute(s)
Ingredients:
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1/2 cup chopped walnuts
1 large clove garlic, finely chopped
1 jar Bertolli® Mushroom Alfredo with Portobello Mushrooms Sauce
8 ounces linguine, cooked and drained
Directions:

  • Melt Spread in 2-quart saucepan over medium heat and cook walnuts, stirring occasionally, 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.