MUSHROOM ALFREDO LINGUINE
- Serves 4
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- prep time: 20 minute(s)
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- cook time: 10 minute(s)
Ingredients:
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1 Tbsp. I Can't Believe It's Not Butter!® Spread
1/2 cup chopped walnuts
1 large clove garlic, finely chopped
1 jar Bertolli® Mushroom Alfredo with Portobello Mushrooms Sauce
8 ounces linguine, cooked and drained
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Directions:
- Melt Spread in 2-quart saucepan over medium heat and cook walnuts, stirring occasionally, 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
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