CREAMY PASTA WITH SAUSAGE & PEPPERS

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Alfredo Sauce

Made with
Alfredo Sauce

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CREAMY PASTA WITH SAUSAGE & PEPPERS

  • Serves 4
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 15 minute(s)
Ingredients:
1 lb. hot and/or sweet Italian sausage, sliced
2 medium red and/or orange bell peppers, sliced
1 small onion, thinly sliced
1 jar (15 oz.) Bertolli® Alfredo Sauce
8 oz. large pasta shells, cooked according to package directions
Directions:

In 12-inch nonstick skillet, cook sausage over medium-high heat, stirring occasionally, 5 minutes or until sausage is cooked. Remove sausage and set aside.

In same skillet, cook red peppers and onion, stirring occasionally, 7 minutes or until vegetables are tender. Stir in sausage, Bertolli® Alfredo Sauce and cooked pasta shells; heat through.