Based on 174 reviews

Alfredo Sauce

Made with
Alfredo Sauce

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  • Serves 4
  • |
  • prep time: 20 minute(s)
  • |
  • cook time: 10 minute(s)
1 Tbsp. I Can't Believe It's Not Butter!® Spread
1/2 cup walnuts, chopped
1 large clove garlic, finely chopped
1 jar Bertolli® Alfredo Sauce
8 ounces linguine, cooked and drained

  1. Melt Spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds.
  2. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.
  3. Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.

Cost per recipe*: $4.33.

Cost per serving*: $1.08.

*Based on average retail prices at national supermarkets.

Nutrition Information per serving
Calories 500, Calories From Fat 260, Saturated Fat 11g, Trans Fat 0g, Total Fat 29g, Cholesterol 65mg, Sodium 820mg, Total Carbohydrates 49g, Sugars 5g, Dietary Fiber 3g, Protein 13g, Vitamin A 15%, Vitamin C 0%, Calcium 10%, Iron 15%