Based on 17 reviews

Marinara Sauce

Made with
Marinara Sauce

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  • Serves 2
  • |
  • prep time: 15 minute(s)
  • |
  • cook time: 15 minute(s)
1-1/2 cups Bertolli® Vineyard Premium Collections Marinara with Burgundy Wine Sauce
1 package (12 oz.) fresh seafood ravioli (9 large ravioli), cooked and drained*
4 ounces fresh mozzarella cheese, thinly sliced (about 9 slices)
2 Tbsp. grated Parmigiano-Reggiano cheese
1 Tbsp. thinly sliced fresh basil

  • Preheat oven to 400°.
  • Evenly spread 1/2 cup Sauce in 2-quart shallow baking dish, then top with ravioli in single layer. Spoon on remaining Sauce, then top each ravioli with mozzarella cheese and sprinkle with Parmesan cheese.
  • Bake uncovered 15 minutes or until ravioli is tender and cheese is melted. Garnish with basil.

Nutrition Information per serving
Calories 650, Calories From Fat 260, Saturated Fat 16g, Trans Fat 0g, Total Fat 29g, Cholesterol 145mg, Sodium 1480mg, Total Carbohydrates 46g, Sugars 26g, Dietary Fiber 4g, Protein 29g, Vitamin A 30%, Vitamin C 20%, Calcium 30%, Iron 30%