BAKED GNOCCHI WITH TWO CHEESES & WALNUTS

Based on 69 reviews

BAKED GNOCCHI WITH TWO CHEESES & WALNUTS

  • Serves 4
  • |
  • prep time: 10 minute(s)
  • |
  • cook time: 20 minute(s)
Ingredients:
1 jar Bertolli® Olive Oil & Garlic Sauce
1 lb. fresh or frozen gnocchi, prepared according to package directions
1-1/2 cups shredded mozzarella cheese (about 6 oz.)
1/4 cup grated Parmesan cheese
3 Tbsp. thinly sliced fresh basil leaves
1/4 cup chopped walnuts
2 Tbsp. Italian seasoned dry bread crumbs
Directions:

  • Preheat oven to 425°.
  • Combine Sauce, cooked gnocchi, 1/2 cup mozzarella cheese, 2 tablespoons Parmesan cheese and 1 tablespoon basil in 2-quart casserole. Top with remaining cheeses, walnuts and bread crumbs.
  • Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.

Cost per recipe*: $10.03.

Cost per serving*: $2.51.

*Based on average retail prices at national supermarkets.

Nutrition Information per serving
Calories 420, Calories From Fat 140, Saturated Fat 6g, Trans Fat 0g, Total Fat 15g, Cholesterol 35mg, Sodium 910mg, Total Carbohydrates 53g, Sugars 10g, Dietary Fiber 3g, Protein 18g, Vitamin A 10%, Vitamin C 2%, Calcium 25%, Iron 15%