BAKED GNOCCHI WITH TWO CHEESES & WALNUTS
- Serves 2
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- prep time: 10 minute(s)
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- cook time: 20 minute(s)
Ingredients:
1 pouch Bertolli® Premium Champignon & Portobello Mushroom Pasta Sauce 1/2 cup water 8 ounces fresh or thawed frozen gnocchi 1 cup shredded mozzarella cheese (about 4 oz.) 4 Tbsp. grated Parmesan cheese 2 Tbsp. thinly sliced fresh basil leaves 2 Tbsp. chopped walnuts 1 Tbsp. Italian seasoned dry bread crumbs
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Directions:
- Preheat oven to 425°.
- Combine Sauce with water in 1-1/2-quart casserole. Add gnocchi, 1/2 cup mozzarella, 2 tablespoons Parmesan and 1 tablespoon basil. Top with remaining cheeses, walnuts and bread crumbs. Bake uncovered 12 minutes or until bubbling. Sprinkle with remaining basil.
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