Bruschetta With Vidalia Onions Recipe serves: 24
Prep Time 10 Minutes
Cook Time 5 Minutes

Bruschetta With Vidalia Onions


  • 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
  • 2 large cloves garlic
  • 1/3 cup Bertolli® Classico™ Olive Oil
  • 1 jar Bertolli® Vidalia Onion with Roasted Garlic Sauce
  • Bruschetta Toppings


  1. Broil bread slices until golden; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy! Here are a few suggestions for Bruschetta Toppings or create your own! Sliced fresh mozzarella with chopped fresh basil. Sliced fresh mozzarella with prosciutto and fresh basil. Sliced cooked chicken, feta cheese, olives and fresh thyme. Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.
  • Cost per recipe*: $7.20.

    Cost per serving*: $.30.

    *Based on average retail prices at national supermarkets.

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