Bruschetta Margherita Recipe serves: 24
Prep Time 15 Minutes
Cook Time 5 Minutes

Bruschetta Margherita


  • 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
  • 2 large cloves garlic
  • 1/3 cup Bertolli® Classico™ Olive Oil
  • 1 jar Bertolli® Tomato & Basil Sauce
  • 24 thin slices fresh mozzarella cheese (about 6 oz.)
  • 1/2 cup loosely packed fresh basil leaves, cut into thin strips


  1. Broil bread slices until golden in preheated oven; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with mozzarella and basil.

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