Recipe serves: 24
- 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
- 2 large cloves garlic
- 1/3 cup Bertolli® Classico™ Olive Oil
- 1 jar Bertolli® Tomato & Basil Sauce
- 24 thin slices fresh mozzarella cheese (about 6 oz.)
- 1/2 cup loosely packed fresh basil leaves, cut into thin strips
- Broil bread slices until golden in preheated oven; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with mozzarella and basil.