Bertolli Bruschetta Recipe serves: 24
Prep Time 10 Minutes
Cook Time 5 Minutes

Nutritional Information

Amount Per Serving
Calories 180
Calories From Fat 80
% Daliy Value*
Total Fat 9 Grams
Saturated Fat 3 Grams
Trans Fat 0 Grams
Cholesterol 15 Milligrams
Sodium 410 Milligrams
Total Carbohydrate 18 Grams
Dietary Fiber 2 Grams
Sugars 3 Grams
Protein 7 Grams
Vitamin A 6
Calcium 15
Iron 6

Bertolli Bruschetta

Select one topping...or several. It's hard to choose.

Ingredients

  • 2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
  • 2 large cloves garlic
  • 1/3 cup Bertolli® Extra Virgin Olive Oil
  • 1 jar Bertolli® Tomato & Basil Sauce
  • Bruschetta Toppings

Directions

  1. Broil bread slices until golden in preheated oven; rub with garlic, then brush with Olive Oil. Evenly spoon unheated Sauce over bread, then top with your favorite Bruschetta Toppings and enjoy!
  • Here are a few suggestions for Bruschetta Toppings or create your own!

    Sliced fresh mozzarella with chopped fresh basil.
    Sauteed sliced portobello mushrooms and fresh basil.
    Sliced fresh mozzarella with prosciutto and fresh basil.
    Sliced cooked chicken and feta cheese, olives and fresh thyme.
    Sliced fresh mozzarella with sliced or chopped roasted red peppers or sun-dried tomatoes and chopped fresh basil.

    Cost per recipe*: $7.74.

    Cost per serving*: $.32.

    *Based on average retail prices at national supermarkets.

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