Vodka Primavera Recipe serves: 6
Prep Time 20 Minutes
Cook Time 15 Minutes

Nutritional Information

Amount Per Serving
Calories 460
Calories From Fat 120
% Daliy Value*
Total Fat 13 Grams
Saturated Fat 5 Grams
Trans Fat 0 Grams
Cholesterol 25 Milligrams
Sodium 700 Milligrams
Total Carbohydrate 70 Grams
Dietary Fiber 5 Grams
Sugars 12 Grams
Protein 14 Grams
Vitamin A 30
Calcium 10
Iron 15

Vodka Primavera


  • 1 Tbsp. Bertolli® Classico™ Olive Oil
  • 2 cloves garlic, finely chopped
  • 3 cups assorted cut-up fresh vegetables (zucchini, yellow squash, broccoli, bell peppers, carrots, asparagus and/or mushrooms)
  • 1 jar Bertolli® Vodka Sauce made with Fresh Cream
  • 1/4 cup grated Parmesan cheese
  • 1 box (16 oz.) linguine, cooked and drained


  1. Heat Olive Oil in 12-inch nonstick skillet over medium-high heat and cook garlic 30 seconds. Add vegetables and cook, stirring occasionally, 4 minutes or until vegetables are crisp tender. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes. Stir in cheese. Toss with hot linguine and serve, if desired, with chopped fresh basil and additional cheese.

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