Savory Stuffed Artichokes Recipe serves: 8
Prep Time 15 Minutes
Cook Time 60 Minutes

Savory Stuffed Artichokes


  • 2 Tbsp. Bertolli® Classico™ Olive Oil
  • 2 cloves garlic, finely chopped
  • 1 large onion, finely chopped
  • 4 cups fresh bread crumbs from day-old Italian bread
  • 2 Tbsp. grated Parmesan cheese
  • 2 Tbsp. finely chopped fresh parsley
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/3 cup Bertolli® Alfredo Sauce
  • 4 large artichokes
  • 2 cans (13-3/4 oz. ea.) chicken broth


  1. Heat Olive Oil in 12-inch skillet over medium heat and cook garlic, stirring occasionally, 30 seconds. Stir in onion and cook, stirring occasionally, 2 minutes or until tender. Stir in bread crumbs, cheese, parsley, salt, pepper and Sauce; set aside.
  2. Cut stems from artichokes and trim tips of leaves, removing tough lower leaves; rinse and drain. Spoon bread crumb stuffing into center of artichokes.
  3. Arrange artichokes in large nonaluminum saucepan, then add broth. Cover and bring to a boil over high heat. Reduce heat to low and simmer covered, basting occasionally, 1 hour or until leaves are tender and pull out easily. To serve, slice artichokes in half lengthwise.

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