Farfalle With Marinated Grilled Chicken Recipe serves: 6
Prep Time 20 Minutes
Cook Time 20 Minutes

Nutritional Information

Amount Per Serving
Calories 460
Calories From Fat 70
% Daliy Value*
Total Fat 7 Grams
Saturated Fat 1.5 Grams
Trans Fat 0 Grams
Cholesterol 50 Milligrams
Sodium 620 Milligrams
Total Carbohydrate 70 Grams
Dietary Fiber 5 Grams
Sugars 15 Grams
Protein 29 Grams
Vitamin A 15
Calcium 6
Iron 25

Farfalle With Marinated Grilled Chicken


  • 1 lb. boneless, skinless chicken breast halves
  • 3/4 cup Wish-Bone® Italian Dressing
  • 1 jar Bertolli® Tomato & Basil Sauce, heated
  • 1 box (16 oz.) farfalle or penne pasta, cooked and drained


  1. Combine chicken with 1/2 cup Dressing in shallow bowl; toss to coat. Cover and marinate in refrigerator 30 minutes.
  2. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup Dressing, 20 minutes or until chicken is thoroughly cooked.
  3. Spoon Sauce over hot farfalle and top with sliced chicken. Garnish, if desired, with additional parsley.
  • Cost per recipe*: $9.30

    Cost per serving*: $1.55

    *Based on average retail prices at national supermarkets.

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