Alfredo Florentine Lasagna Recipe serves: 8
Prep Time 20 Minutes
Cook Time 50 Minutes

Nutritional Information

Amount Per Serving
Calories 420
Calories From Fat 230
% Daliy Value*
Total Fat 25 Grams
Saturated Fat 14 Grams
Trans Fat 0 Grams
Cholesterol 115 Milligrams
Sodium 550 Milligrams
Total Carbohydrate 27 Grams
Dietary Fiber 2 Grams
Sugars 2 Grams
Protein 23 Grams
Vitamin A 90
Calcium 20
Iron 10

Alfredo Florentine Lasagna

Ingredients

  • 1 container (15 oz.) ricotta cheese
  • 1 egg
  • 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. ground nutmeg (optional)
  • 1 jar Bertolli® Alfredo Sauce
  • 12 lasagna noodles, cooked and drained
  • 1 lb. fresh mozzarella cheese, thinly sliced

Directions

  1. Preheat oven to 350°.
  2. Combine ricotta cheese, egg, spinach, salt, pepper and nutmeg in medium bowl; set aside. Spread 1/4 cup Sauce in 13 x 9-inch baking dish. Arrange 4 lasagna noodles, then top with 1/2 of the ricotta mixture, 1/4 cup sauce and 1/3 of the mozzarella cheese; repeat layers, ending with noodles. Top with remaining 1/4 cup Sauce.
  3. Cover with aluminum foil and bake 40 minutes. Remove foil, then top with remaining mozzarella cheese. Bake an additional 10 minutes or until cheese is melted and lasagna is lightly browned. Let stand 10 minutes before serving.

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