Pita Pizzas Recipe serves: 4
Prep Time 10 Minutes
Cook Time 10 Minutes

Pita Pizzas

Ingredients

  • 4 (8-in.) pita breads, split
  • Bertolli® Classico™ Olive Oil
  • 1/2 cup Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, divided
  • 2 roasted red peppers, drained and thinly sliced
  • 4 cloves roasted garlic, mashed
  • 1/2 cup Bertolli® Garlic Alfredo Sauce, divided
  • 1 cup ricotta cheese

Directions

  1. Preheat oven to 425°.
  2. Arrange pita breads on baking sheet, then brush with Olive Oil. Bake 5 minutes or until crisp.
  3. Evenly spread 4 pita halves with Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce, then top with roasted peppers and garlic.
  4. Evenly spread remaining 4 pita halves with Bertolli® Garlic Alfredo Sauce, then top with ricotta cheese.
  5. Bake 5 minutes or until heated through. Garnish, if desired, with additional toppings.

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