Alfredo Linguine Recipe serves: 4
Prep Time 20 Minutes
Cook Time 10 Minutes

Nutritional Information

Amount Per Serving
Calories 500
Calories From Fat 260
% Daliy Value*
Total Fat 29 Grams
Saturated Fat 11 Grams
Trans Fat 0 Grams
Cholesterol 65 Milligrams
Sodium 820 Milligrams
Total Carbohydrate 49 Grams
Dietary Fiber 3 Grams
Sugars 5 Grams
Protein 13 Grams
Vitamin A 15
Calcium 10
Iron 15

Alfredo Linguine


  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/2 cup walnuts, chopped
  • 1 large clove garlic, finely chopped
  • 1 jar Bertolli® Alfredo Sauce
  • 8 ounces linguine, cooked and drained


  1. Melt Spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds.
  2. Stir in Sauce. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through.
  3. Toss sauce with hot linguine. Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
  • Cost per recipe*: $4.33.

    Cost per serving*: $1.08.

    *Based on average retail prices at national supermarkets.

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