Nutrition Facts

Serving Size ¼ cup (61g)

Amount per Serving

• Calories 110
• Calories from Fat 90

% Daily Values*

• Total Fat 10g
• 15%

• Saturated Fat 5g
• 25%

• Trans Fat 0g

• Cholesterol 40g
• 13%

• Sodium 410g
• 17%

• Total Carbohydrates 2g
• 1%

• Dietary Fiber 0g
• 0%

• Sugars < 1g

• Protein 2g

• Vitamin A
• 6%
• Vitamin C
• 0%

• Calcium
• 4%
• Iron
• 0%

*Percent daily values are based on a 2,000 calorie diet.