Italian Glaze with Balsamic Vinegar of Modena

Find It at a Store Near You

Obtained from a special blend of Balsamic Vinegar of Modena, Aceto Balsamico de Modena IGP* and other high-quality natural ingredients, Bertolli® Italian Glaze is exceptionally versatile and great for everyday cooking. The smooth, creamy texture and perfectly balanced flavor is remarkably sweet and mildly sour due to its low acidity. Try it on meats, fish and vegetables. Use it as a topping instead of your usual sauces. Or be creative and use it as a unique topping for gelatos, ice creams and other sumptuous desserts.

Bertolli® Italian Glaze can be considered the reduction of Balsamic Vinegar of Modena that chefs prepare by heating Balsamic Vinegar of Modena with sugar.

Nutrition Info

If you like Bertolli® Italian Glaze with Balsamic Vinegar of Modena, you may also like:

  • Bertolli
  • Chianti Red Wine Vinegar

    Bertolli® Chianti Red Wine Vinegar derives its distinguished flavor from a blend of specially selected premium Italian Chianti DOCG** wines.

  • Bertolli
  • Balsamic Vinegar of Modena

    Obtained from an exceptional blend of concentrated and cooked grape must and Italian wine vinegar, Bertolli® Balsamic Vinegar of Modena is superior premium quality vinegar lovingly matured in wooden casks for up to 12 months.

*IGP (Indicazione Geografica Protetta) is a prestigious certification awarded in the EU to products following strict parameters regarding quality, process and origin.

**DOCG (Denominazione di Origine Controllata e Garantita) is a quality assurance certification for Italian wines following stringent regulations regarding quality, process and origin.