Tuscan-Style Braised Beef with Gold Potatoes

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Ready In 10 Minutes

Tender braised beef with roasted red potatoes and yellow peppers glazed in a flavorful red wine reduction with gold potatoes.

Nutrition Info

Wine Suggested Wine Pairing

Petit Syrah

The tender beef in this dish is best complemented by a rich red wine with full tannic taste, such as a Petit Syrah, especially known for its berry and black pepper flavors.

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