Ready In 40 Minutes Or Less
This dish is filled with ricotta, Parmesan, mozzarella and Romano cheeses and then baked in a creamy Alfredo sauce made with aged asiago and Parmesan cheeses. A crispy crump topping gives this dish a delicious, authentic finish.
Suggested Wine Pairing
Pinot Grigio
Pair this flavorful dish with the light-bodied and lean Pinot Grigio, one of the most popular Italian white wines.