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Steak, Rigatoni & Portobello Mushrooms

Ready In 10 Minutes

This hearty recipe combines seasoned grilled steak, Portobello mushrooms, whole cherry tomatoes and rigatoni pasta cooked al dente. A flavorful sauce made from extra virgin olive oil and garlic finish this scrumptious meal.

Suggested Wine Pairing

Pinot Grigio

Pair this flavorful dish with the light-bodied and lean Pinot Grigio, one of the most popular Italian white wines.

If you like Bertolli^® Steak, Rigatoni & Portobello Mushrooms, you may also like:

• 
• Chianti Braised Beef & Rigatoni

  Tender beef braised in Chianti over rigatoni tossed in a tomato sauce.

• 
• Italian Sausage & Rigatoni

  Italian sausage, tomatoes and peppers with rigatoni in a spicy tomato sauce.