Ready In 10 Minutes
A hearty Italian feast of al dente rigatoni pasta with tender beef braised in Chianti wine, yellow and red peppers and Cremini mushrooms tossed in a sauce made with sun-kissed tomatoes.

Suggested Wine Pairing
Chianti
The earthiness and gentle acidity of Italy's most popular red wine is a delicious match for the beef and Chianti wine sauce flavors of the classic Italian dish.