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Chianti Braised Beef & Rigatoni

Ready In 10 Minutes

A hearty Italian feast of al dente rigatoni pasta with tender beef braised in Chianti wine, yellow and red peppers and Cremini mushrooms tossed in a sauce made with sun-kissed tomatoes.

Suggested Wine Pairing

Chianti

The earthiness and gentle acidity of Italy's most popular red wine is a delicious match for the beef and Chianti wine sauce flavors of the classic Italian dish.

If you like Bertolli^® Chianti Braised Beef & Rigatoni, you may also like:

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