Chianti Braised Beef & Rigatoni

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Ready In 10 Minutes

A hearty Italian feast of al dente rigatoni pasta with tender beef braised in Chianti wine, yellow and red peppers and Cremini mushrooms tossed in a sauce made with sun-kissed tomatoes.

Nutrition Info

Wine Suggested Wine Pairing

Chianti

The earthiness and gentle acidity of Italy's most popular red wine is a delicious match for the beef and Chianti wine sauce flavors of the classic Italian dish.

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