
Chicken Parmigiana & Penne
Penne pasta & breaded white meat chicken with mozzarella cheese in a hearty marinara sauce. Delicious oven-baked taste from the microwave. Find it in the frozen aisle!
NUTRITION INFO
Nutrition Facts
Serving Size 1 Meal (306g) | |
Amount Per Serving | |
Calories 430 | |
Calories From Fat 140 | |
% Daily Value* | |
Total Fat 16g | 25% |
Saturated Fat 5g | 25% |
Trans Fat 0g | |
Cholesterol 30mg | 10% |
Sodium 1370mg | 57% |
Potassium 500mg | 14% |
Total Carbohydrate 50g | 17% |
Dietary Fiber 7g | 28% |
Sugars 8g | |
Protein 22g | |
Vitamin A | 20% |
Vitamin C | 15% |
Calcium | 20% |
Iron | 10% |
*Percent Daily Values are based on a 2,000 calorie diet |
INGREDIENTS: Cooked Pasta (Water, Enriched Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]) , Breaded Chicken (Boneless Chicken Breast Meat With Rib Meat, Bleached Wheat Flour, Water, Modified Food Starch, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yellow Corn Flour, Maltodextrin, Spices, Dextrose, Soy Protein Concentrate, Sodium Phosphates, Parmesan Cheese [Partially Skim Milk, Cultures, Salt, Enzymes], Sugar, Enzyme Modified Parmesan Cheese [Milk, Cultures, Salt, Enzymes], Natural Cheese Flavor [Dehydrated Cheese {Cultured Pasteurized Milk, Salt, Enzymes}, Maltodextrin, Autolyzed Yeast Extract, Soy Lecithin], Whey, Autolyzed Yeast Extract, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Yeast, Natural Flavors, Garlic Powder, Partially Hydrogenated Soybean And Cottonseed Oil, Onion Powder, Mustard Seed, Parsley, Caramel Color, Extractives Of Paprika), Crushed Tomatoes in Puree (Diced Tomatoes, Tomato Puree, Citric Acid), Low Moisture Part Skim Mozzarella Cheese (Part Skim Mozzarella Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Water, LESS THAN 2% OF: Sauteed Onions (Onions, Soybean Oil), Extra Virgin Olive Oil, Spices, Sugar, Modified Corn Starch, Crushed Garlic, Salt, Tomato Paste, Citric Acid. CONTAINS: MILK, SOY, WHEAT
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