What are the current varieties of Bertolli frozen entrees?

What are the current varieties of Bertolli frozen entrees?

The following is a list of our most current varieties for Bertolli Dinner for Two:

  • Grilled Chicken Alfredo & Fettuccini with portobello mushrooms in an alfredo sauce
  • Italian Sausage & Rigatoni with roasted peppers in a spicy tomato sauce
  • Shrimp Scampi & Linguine with roasted peppers in a garlic sauce
  • Chicken Parmigiana & Penne in a tomato mozzarella sauce
  • Roasted Chicken & Linguine with mozzarella & zucchini in a tomato basil sauce Shrimp, Asparagus & Penne in a creamy tomato basil sauce
  • Chicken Florentine & Farfalle in a parmesan cheese sauce
  • Chicken Alla Vodka & Farfalle in a creamy tomato vodka sauce
  • Roasted Pork & Cavatappi Pasta in a sauce of pure cream, sherry wine and, fragrant garlic
  • Shrimp, Asparagus & Penne in a creamy tomato basil sauce


No longer available after May 2008:
  • Spicy Shrimp Fra Diavolo & Penne with tri-colored peppers in a spicy tomato sauce
  • Meatballs Pomodoro & Penne in a tomato basil sauce
  • Spinach & Ricotta Cheese Ravioli in a tomato sauce
  • Gnocchi in a tomato mozzarella sauce


The following is a list of our most current varieties for Bertolli Dinner for Two Mediterranean Style:
  • Chicken, Rigatoni & Broccoli
  • Rosemary Chicken, Linguine & Cherry Tomatoes
  • Garlic Shrimp, Penne & Cherry Tomatoes
  • Shrimp & Penne Primavera
  • Steak, Rigatoni & Portobello Mushrooms


The following is a list of our most current varieties for Bertolli Complete Pasta & Sauce:
  • Rigatoni Pasta in a tomato, romano and ricotta cheese sauce
  • Spinach & Egg Fettuccine in a five cheese sauce
  • Orecchiette Pasta with broccoli in a garlic and olive oil sauce
  • Cheese Tortelloni in a tomato cream sauce
  • Mushroom Ravioli in a mushroom cream sauce
  • Four Cheese Ravioli in a tomato basil sauce