Recipes by Sara Page

Sarah captures the experience of savoring Italian food with rich, authentic flavors in simple, family-friendly dishes.

  • Primavera

    Alfredo Primavera

    The vegetables in this primavera are subtly infused with fresh garlic, which won't overpower their delicate flavors.

  • Chicken Parmesan

    Chicken & Asparagus Parmesan in Vodka Sauce

    Vodka Sauce and prosciutto add a twist to the traditional flavors of mozzarella and garlic.

  • Baked Pasta

    Lasagna With Creamy Pink Sauce

    By combining two sauces, Sarah's lasagna offers a fresh mix of flavors.

  • Slow Food & Braising

    Osso Bucco

    Red wine and savory root vegetables make this a deliciously hearty meal.

  • Small Plates

    Smokey Shrimp Cabernet

    Red pepper flakes spice up the shrimp and crusty bread soaks up the flavors of the sauce.

  • Spaghetti & Meatballs

    Bertolli® Spaghetti & Meatballs

    A classic featuring fresh mozzarella and basil baked to golden perfection.

  • Pizza

    Grilled Pizza Margherita

    A classic featuring fresh mozzarella and basil baked to golden perfection.

  • Shellfish & Seafood

    Cioppino Alla Tuscana

    Fresh herbs and citrus bring out the subtle flavors in Sarah's seafood medley.

Sarah Page

More About Sarah Page

Before studying at The New England Culinary Institute, Sarah's culinary skills were mentored at an early age by two of her friends' mothers. One was from southern France and the other was from Mexico, but both were adept at making traditional recipes from scratch. Sarah spent hours in the kitchen with them, learning all she could.

Sarah's cooking is guided by her intuition and she loves the creativity that developing recipes affords her. But her true reward is showing others how easy it is to create delicious, authentic meals at home. In her words, "Good food and the enjoyment of eating is such a rich part of life. I love that I'm able to help people have this experience at home."

Cooking was actually a second career choice for Sarah. After becoming dissatisfied with film and TV production, she looked inward and discovered this was her true calling. "Cooking is a constant in my life that nurtures and relaxes me and gives me great joy! I think that if a person can make a career out of something they love so much, they're very lucky indeed, and I really feel that way!"