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Featuring a bounty of fresh vegetables and creamy alfredo sauce, primavera is just as colorful as it is classic.
Family Favorite
The vegetables in this primavera are subtly infused with fresh garlic, which won't overpower their delicate flavors.
Savory & Traditional
Pancetta and anchovy fillets complement the saltiness of the Alfredo sauce while deepening the flavor.
A Modern Mix
A medley of colorful vegetables are roasted in the oven, which brings out their natural sweetness—a complement to the earthy mushroom alfredo sauce.
The ultimate in Italian comfort food gets an upgrade in elegance with three gourmet twists.
Vodka Sauce and prosciutto add a twist to the traditional flavors of mozzarella and garlic.
Sweet and sour caponata—a mix of eggplant, capers, olives, celery and tomatoes—intensifies the flavors in Anita's version.
Sweet, buttery pine nuts juxtapose the spicy Arrabbiata sauce and give an unexpectedly delightful crunch.
Indulge in the ultimate Italian comfort foods—like lasagna and manicotti—upgraded with untraditional sauces.
By combining two sauces, Sarah's lasagna offers a fresh mix of flavors.
Rich layers of sausage, cheese and pasta sit atop an elegant eggplant "crust."
Three different cheeses makes this manicotti stuffing satisfyingly creamy and luscious.
These savory, slow-cooked favorites will make your mouth water.
Red wine and savory root vegetables make this a deliciously hearty meal.
Sweet potatoes are complemented by the addition of cinnamon and honey.
Winter spaghetti squash adds an unexpected nutlike flavor.
Sample all of your favorite Italian foods with these simple, small bites.
Red pepper flakes spice up the shrimp and crusty bread soaks up the flavors of the sauce.
This simple appetizer elevates spinach dip to something more elegant and only takes 20 minutes to make.
These tiny seafood bites pack a flavorful punch thanks to fresh parsley and rosemary, cayenne pepper, garlic and more.
Traditional Italian spaghetti and meatballs get made over by our chefs with new ways to approach cooking these savory little bundles.
A classic featuring fresh mozzarella and basil baked to golden perfection.
Breadcrumbs give Anita's meatballs texture while zesty lime, spicy-sweet cumin and earthy turmeric further season the sauce.
Inside these meatballs made with ground pork and veal, melted mozzarella and savory bacon await.
Our chefs create three perfect pizzas with toppings that range from fresh and simple to simply unexpected.
Roasted red peppers, aromatic garlic, and creamy ricotta lend a flavorful flair to pocket pizzas.
Polenta moonlights as pizza dough—its sweet, corn-based flavor complements peppery arugula.
Each features a fisherman's catch with an upgrade in flavor thanks to fresh ingredients.
Fresh herbs and citrus bring out the subtle flavors in Sarah's seafood medley.
Fennel and Bertolli® Marinara with Burgundy red wine sweeten up this mix of fish and shellfish.
Crisp vegetables, fresh herbs and savory Parmesan make for a delightfully delicious — and slightly unexpected — salmon crepes.