Chef's Table All Dishes

Explore how each chef interpreted these classic Italian dishes and let them inspire you to find your own favorite.
  • [+] EXPAND

    Primavera

    Featuring a bounty of fresh vegetables and creamy alfredo sauce, primavera is just as colorful as it is classic.

  • Family Favorite

    Alfredo Primavera

    The vegetables in this primavera are subtly infused with fresh garlic, which won't overpower their delicate flavors.

    RECIPE CREATED BY
    Sarah Page
    Bertolli® Kitchens Chef

  • Savory & Traditional

    Pasta with Alfredo Sauce

    Pancetta and anchovy fillets complement the saltiness of the Alfredo sauce while deepening the flavor.

    RECIPE CREATED BY
    Anita Jacobson
    Culinary Instructor

  • A Modern Mix

    Roasted Vegetable Primavera

    A medley of colorful vegetables are roasted in the oven, which brings out their natural sweetness—a complement to the earthy mushroom alfredo sauce.

    RECIPE CREATED BY
    Chrystal & Amir
    Food Bloggers

  • [+] EXPAND

    Chicken Parmesan

    The ultimate in Italian comfort food gets an upgrade in elegance with three gourmet twists.

  • Family Favorite

    Chicken & Asparagus Parmesan in Vodka Sauce

    Vodka Sauce and prosciutto add a twist to the traditional flavors of mozzarella and garlic.

    RECIPE CREATED BY
    Sarah Page
    Bertolli® Kitchens Chef

  • Savory & Traditional

    Chicken Parmesan with Caponata

    Sweet and sour caponata—a mix of eggplant, capers, olives, celery and tomatoes—intensifies the flavors in Anita's version.

    RECIPE CREATED BY
    Anita Jacobson
    Culinary Instructor

  • A Modern Mix

    Pine Nut-Crusted Chicken Parmesan

    Sweet, buttery pine nuts juxtapose the spicy Arrabbiata sauce and give an unexpectedly delightful crunch.

    RECIPE CREATED BY
    Chrystal & Amir
    Food Bloggers

  • [+] EXPAND

    Baked Pasta

    Indulge in the ultimate Italian comfort foods—like lasagna and manicotti—upgraded with untraditional sauces.

  • Family Favorite

    Lasagna With Creamy Pink Sauce

    By combining two sauces, Sarah's lasagna offers a fresh mix of flavors.

    RECIPE CREATED BY
    Sarah Page
    Bertolli® Kitchens Chef

  • Savory & Traditional

    Eggplant & Cheese Timbale

    Rich layers of sausage, cheese and pasta sit atop an elegant eggplant "crust."

    RECIPE CREATED BY
    Anita Jacobson
    Culinary Instructor

  • A Modern Mix

    Pork Mascarpone Manicotti

    Three different cheeses makes this manicotti stuffing satisfyingly creamy and luscious.

    RECIPE CREATED BY
    Chrystal & Amir
    Food Bloggers

  • [+] EXPAND

    Slow Food & Braising

    These savory, slow-cooked favorites will make your mouth water.

  • Family Favorite

    Osso Bucco

    Red wine and savory root vegetables make this a deliciously hearty meal.

    RECIPE CREATED BY
    Sarah Page
    Bertolli® Kitchens Chef

  • Savory & Traditional

    Braised Lamb Shanks

    Sweet potatoes are complemented by the addition of cinnamon and honey.

    RECIPE CREATED BY
    Anita Jacobson
    Culinary Instructor

  • A Modern Mix

    Lamb Stew with Spaghetti Squash

    Winter spaghetti squash adds an unexpected nutlike flavor.

    RECIPE CREATED BY
    Chrystal & Amir
    Food Bloggers

  • [+] EXPAND

    Small Plates

    Sample all of your favorite Italian foods with these simple, small bites.

  • Family Favorite

    Smokey Shrimp Cabernet

    Red pepper flakes spice up the shrimp and crusty bread soaks up the flavors of the sauce.

    RECIPE CREATED BY
    Sarah Page
    Bertolli® Kitchens Chef

  • Savory & Traditional

    Creamed Spinach on Polenta

    This simple appetizer elevates spinach dip to something more elegant and only takes 20 minutes to make.

    RECIPE CREATED BY
    Anita Jacobson
    Culinary Instructor

  • A Modern Mix

    Fried Calamari Crostini

    These tiny seafood bites pack a flavorful punch thanks to fresh parsley and rosemary, cayenne pepper, garlic and more.

    RECIPE CREATED BY
    Chrystal & Amir
    Food Bloggers

  • [+] EXPAND

    Spaghetti & Meatballs

    Traditional Italian spaghetti and meatballs get made over by our chefs with new ways to approach cooking these savory little bundles.

  • Family Favorite

    Bertolli® Spaghetti & Meatballs

    A classic featuring fresh mozzarella and basil baked to golden perfection.

    RECIPE CREATED BY
    Sarah Page
    Bertolli® Kitchens Chef

  • Savory & Traditional

    Baked Meatballs in Tomato-Lime Sauce

    Breadcrumbs give Anita's meatballs texture while zesty lime, spicy-sweet cumin and earthy turmeric further season the sauce.

    RECIPE CREATED BY
    Anita Jacobson
    Culinary Instructor

  • A Modern Mix

    Stuffed Meatballs with Spaghetti

    Inside these meatballs made with ground pork and veal, melted mozzarella and savory bacon await.

    RECIPE CREATED BY
    Chrystal & Amir
    Food Bloggers

  • [+] EXPAND

    Pizza

    Our chefs create three perfect pizzas with toppings that range from fresh and simple to simply unexpected.

  • Family Favorite

    Grilled Pizza Margherita

    A classic featuring fresh mozzarella and basil baked to golden perfection.

    RECIPE CREATED BY
    Sarah Page
    Bertolli® Kitchens Chef

  • Savory & Traditional

    Pita Pizzas

    Roasted red peppers, aromatic garlic, and creamy ricotta lend a flavorful flair to pocket pizzas.

    RECIPE CREATED BY
    Anita Jacobson
    Culinary Instructor

  • A Modern Mix

    Pancetta & Arugula Polenta Pizzettes

    Polenta moonlights as pizza dough—its sweet, corn-based flavor complements peppery arugula.

    RECIPE CREATED BY
    Chrystal & Amir
    Food Bloggers

  • [+] EXPAND

    Shellfish & Seafood

    Each features a fisherman's catch with an upgrade in flavor thanks to fresh ingredients.

  • Family Favorite

    Cioppino Alla Tuscana

    Fresh herbs and citrus bring out the subtle flavors in Sarah's seafood medley.

    RECIPE CREATED BY
    Sarah Page
    Bertolli® Kitchens Chef

  • Savory & Traditional

    Cioppino

    Fennel and Bertolli® Marinara with Burgundy red wine sweeten up this mix of fish and shellfish.

    RECIPE CREATED BY
    Anita Jacobson
    Culinary Instructor

  • A Modern Mix

    Salmon Crepes with Creamy Pesto

    Crisp vegetables, fresh herbs and savory Parmesan make for a delightfully delicious — and slightly unexpected — salmon crepes.

    RECIPE CREATED BY
    Chrystal & Amir
    Food Bloggers