Welcome to the Chef's Table. One Dish. Three Chefs. Three Ways.

Each month, three chefs with three distinct culinary styles have their way with the same dish. Explore their recipes and draw inspiration from them.
  • Sarah Page
    Bertolli® Kitchens
    Recipes & Bio 

  • Anita Jacobson
    Culinary Instructor
    Recipes & Bio 

  • Chrystal & Amir
    Food Bloggers
    Recipes & Bio 

  • THIS MONTH'S DISH

    Slow Food & Braising

    These savory, slow-cooked favorites will make your mouth water.

    next month's dish:
    Baked Pastas

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  • Family Favorite

    Osso Bucco

    Red wine and savory root vegetables make this a deliciously hearty meal.

    RECIPE CREATED BY
    Sarah Page
    Bertolli® Kitchens Chef

  • Savory & Traditional

    Braised Lamb Shanks

    Sweet potatoes are complemented by the addition of cinnamon and honey.

    RECIPE CREATED BY
    Anita Jacobson
    Culinary Instructor

  • A Modern Mix

    Lamb Stew with Spaghetti Squash

    Winter spaghetti squash adds an unexpected nutlike flavor.

    RECIPE CREATED BY
    Chrystal & Amir
    Food Bloggers

  • Want More Recipes

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  • Take a Night Off From Cooking

    Try Bertolli® Chianti Braised Beef & Rigatoni

    Product Details