Welcome to the Chef's Table. One Dish. Three Chefs. Three Ways.

Each month, discover three distinct culinary interpretations of the same dish. Explore the recipes and draw inspiration from them.

  • Sarah Page
    Bertolli® Kitchens
    Recipes & Bio 

  • THIS MONTH’S DISH:

    Meatballs

    This hearty, versatile dish will please everyone's palate, whether they prefer classic recipes or contemporary favorites.

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    • Primavera

    • Chicken Parmesan

    • Baked Pasta

    • Slow Food & Braising

    • Small Plates

    • Spaghetti & Meatballs

    • Pizza

    • Shellfish & Seafood

    See All Dishes

  • A Classic Course

    Bertolli® Spaghetti & Meatballs

    Everyone loves this tasty tradition, made with Bertolli® Tomato & Basil Sauce.

     
     
     

  • A Modern Mix

    Baked Meatballs in Tomato-Lime Sauce

    Citrus and cilantro combine beautifully in this delightful dish.

     
     
     

  • Family Favorite

    Stuffed Meatballs with Spaghetti

    The cheesy center adds a surprising twist to this beloved entrée.

     
     
     

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  • Take a Night Off From Cooking

    Try Bertolli® Roasted Chicken Cannelloni

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