BRUSCHETTA MARGHERITA


Ingredients:

2 loaves Italian or French bread, diagonally cut into 3/4-inch slices
2 large cloves garlic
1/3 cup extra virgin olive oil
1 jar Bertolli® Tomato & Basil Sauce
24 thin slices fresh mozzarella cheese (about 6 oz.)
1/2 cup loosely packed fresh basil leaves, cut into thin strips

Instructions:
  • Broil bread slices until golden in preheated oven; rub with garlic, then brush with olive oil. Evenly spoon unheated Sauce over bread, then top with mozzarella and basil.
Serves:
24
Preparation Time:
15 Minute(s)
Cook Time:
5 Minute(s)
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