BERTOLLI SPAGHETTI & MEATBALLS


Ingredients:

1 lb. lean ground beef
1/2 cup grated Parmesan cheese
1/4 cup Italian seasoned dry bread crumbs
1/4 cup water
1 egg
1 tsp. finely chopped garlic
1/4 tsp. salt
1 jar Bertolli® Tomato & Basil Sauce
8 ounces spaghetti, cooked and drained

Instructions:
  • Combine ground beef, Parmesan cheese, bread crumbs, water, egg, garlic and salt in medium bowl; shape into 12 meatballs.
  • Bring Sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  • Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and sprinkle, if desired, with Parmesan cheese.
Cost per recipe*: $8.39.

Cost per serving*: $2.10.

*Based on average retail prices at national supermarkets.
Serves:
4
Preparation Time:
20 Minute(s)
Cook Time:
20 Minute(s)
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