CHICKEN SALTIMBOCCA


Ingredients:

4 thinly sliced boneless, skinless chicken breast halves (about 1-1/4 lbs.)
4 thin slices prosciutto or boiled ham
4 thin slices provolone cheese
3/4 tsp. dried sage leaves, crushed (optional)
1/4 tsp. garlic powder
2 Tbsp. I Can't Believe It's Not Butter!® Spread
1 jar Bertolli® Tomato & Basil Sauce

Instructions:
  • Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast half with prosciutto, provolone, sage and garlic powder; roll up and secure with wooden toothpicks. Melt Spread in 12-inch nonstick skillet over medium-high heat and brown chicken. Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 12 minutes or until chicken is thoroughly cooked. Remove toothpicks. Serve, if desired, with hot cooked pasta.
Serves:
4
Preparation Time:
10 Minute(s)
Cook Time:
20 Minute(s)
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