CHICKEN PAPRIKISH


Ingredients:

4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
1 Tbsp. vegetable oil
1 onion, sliced
1 slice bacon, chopped
2 tsp. paprika
1 jar Bertolli® Tomato & Basil Sauce
1/3 cup sour cream

Instructions:
  • Season chicken, if desired, with salt and cracked black pepper. Heat oil in 12-inch nonstick skillet over medium-high heat and brown chicken. Remove chicken from skillet and set aside.
  • In same skillet cook onion, bacon and paprika, stirring occasionally, 5 minutes. Stir in Sauce. Return chicken to skillet. Bring to a boil over high heat. Reduce heat to low and simmer, covered, 5 minutes or until chicken is thoroughly cooked. Stir in sour cream; heat through. Serve, if desired, with hot cooked egg noodles.
Serves:
4
Preparation Time:
10 Minute(s)
Cook Time:
20 Minute(s)
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