BRUSCHETTA WITH PORTOBELLOS


Ingredients:

2 Tbsp. olive oil
1 lb. small portobello mushrooms, stems removed and capsĀ thinly sliced
2 loaves French or Italian bread, diagonally cut into 3/4-inch slices
2 large cloves garlic
1 jar BertolliĀ® Tomato & Basil Sauce
Fresh ground black pepper to taste

Instructions:
  • Heat olive oil in 12-inch skillet over medium-high heat and cook mushrooms, stirring occasionally, 4 minutes or until tender.
  • Meanwhile, broil bread slices until golden; rub with garlic. Evenly spoon unheated Sauce over bread, then top with mushrooms and pepper. Garnish, if desired, with sliced fresh basil.
Cost per recipe*: $17.26.

Cost per serving*: $.72.

*Based on average retail prices at national supermarkets.
Makes:
24 slices
Preparation Time:
10 Minute(s)
Cook Time:
10 Minute(s)
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