BOLOGNESE SAUCE


Ingredients:

1 Tbsp. vegetable oil
1 onion, chopped
1 lb. ground beef
1/2 cup dry red wine
1 jar Bertolli® Tomato & Basil Sauce
1/2 cup heavy or whipping cream

Instructions:
  • Heat oil in 12-inch skillet over medium-high heat and cook onion 3 minutes or until tender. Stir in ground beef and cook 4 minutes; drain.
  • Stir in wine and Sauce. Reduce heat to low and simmer 10 minutes. Stir in cream; heat through. Serve over hot cooked pasta and garnish, if desired, with grated Parmesan cheese.
Serves:
4
Preparation Time:
5 Minute(s)
Cook Time:
20 Minute(s)
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