15-MINUTE CHICKEN MARGHERITA


Ingredients:

4 fully-cooked breaded chicken cutlets*
1 jar Bertolli® Tomato & Basil Sauce
1/2 cup shredded mozzarella cheese (about 2 oz.) (optional)
8 ounces bow tie pasta, cooked and drained

Instructions:
  • Preheat oven to 375┬░.
  • Arrange chicken in 13 x 9-inch baking dish. Pour Sauce over chicken, then sprinkle with cheese. Bake 15 minutes or until heated through. Serve over hot bow ties.
*Find prepared cooked chicken cutlets or patties in your grocers' deli case or frozen foods aisle.

Cost per recipe*: $8.47.

Cost per serving*: $2.17.

*Based on average retail prices at national supermarkets.
Serves:
4
Preparation Time:
15 Minute(s)
Cook Time:
15 Minute(s)
Nutrition Information per serving
Calories 410, Calories From Fat 80, Saturated Fat 3g, Trans Fat 0g, Total Fat 9g, Cholesterol 30mg, Sodium 960mg, Total Carbohydrate 64g, Sugars 15g, Dietary Fiber 6g, Protein 18g, Vitamin A 20%, Vitamin C 10%, Calcium 15%, Iron 20%

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