10-MINUTE ARRABBIATA SAUCE


Ingredients:

2 Tbsp. olive oil
1 Tbsp. finely chopped garlic
1/8 to 1/4 tsp. crushed red pepper flakes
1 jar BertolliĀ® Tomato & Basil Sauce
1 box (16 oz.) linguine, cooked and drained

Instructions:
  • Heat olive oil in 2-quart saucepan over medium heat and cook garlic and red pepper flakes 30 seconds. Stir in Sauce. Simmer, stirring occasionally, 8 minutes. Serve over hot linguine.
Smart Choices Programā„¢ approved recipes were developed to bring nutrition to your kitchen with delicious recipes that help you make positive changes in your diet through a variety and balance of food choices from each of the major food groups.

Cost per recipe*: $4.63.

Cost per serving*: $.58.

*Based on average retail prices at national supermarkets.
Serves:
8
Preparation Time:
20 Minute(s)
Cook Time:
10 Minute(s)
Nutrition Information per serving
Calories 290, Calories From Fat 50, Saturated Fat 1g, Trans Fat 0g, Total Fat 6g, Cholesterol 0mg, Sodium 310mg, Total Carbohydrate 51g, Sugars 10g, Dietary Fiber 2g, Protein 9g, Vitamin A 10%, Vitamin C 8%, Calcium 4%, Iron 15%

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